Red Ripper Cowpeas are a warm-season legume used as an added ingredient to spring, summer and fall food plots for wildlife. They are excellent for quail, dove and deer. Red Ripper Cowpeas also grow better in sandier soils than the Iron Clay Cowpeas.
Product Information
- Application or Use: Food Plot, Cattle Forage, Livestock Grazing, Cover Crop
- Germination Time: 14 - 21 days, under optimal conditions
- Growing Locations: Warm Season, Transition Zone, Cool Season
- Height: 2 - 3 feet
- Sunlight Requirements: 6 - 8 hours, full sun for best results
- Advantages: Pairs well with other Spring and Summer forage varieties; resists common forms of root-knot nematode.
- When to Plant: Recommended planting time is spring when night time temperatures are consistently 65+ degrees and 3 months prior to first frost.
Product Details
- Grows better in sandier soils than Iron Clay Cowpeas
- Fast growing warm-season annual legume
- Commonly used as an added ingredient to spring and summer food plots
- Great for growing in hotter, drier climates
- Provides high level of protein
Don't forget the inoculant for the Red Ripper Peas
Product Information
Red Ripper Cowpeas are a warm-season legume used as an added ingredient to spring, summer and fall food plots for wildlife. They are excellent for quail, dove and deer. Red Ripper Cowpeas produce forage in 55 days, and mature seed in 100 days. Red Ripper produces the abundant amounts of organic matter and nitrogen needed to enrich the soil.
Deer are highly fond of Cowpeas, which is fortunate because the Red Ripper Cowpeas provide a high level of protein that will help promote antler growth. Due to their preference, deer have been known to strip a newly-seeded area if it is heavily overpopulated. Red Ripper Cowpeas have become a favorite addition to deer forage food plot mixtures.
Aside from deer, Cowpeas also provide a food supply for turkey, rabbit, and quail. Turkey in particular will seek out Cowpea plots due to their preference for early seedlings. Once the plants have matured, they will attract insects that turkeys depend upon for their diet. In the late summer, the Red Ripper Cowpeas will produce seed in pods that make a superb food for turkey and quail.
Cowpeas are a highly-preferred annual season legume which is best used when planting a combination of plants for foraging wildlife food plots. Due to their ability to produce their own nitrogen in root modules, Iron Clay Cowpeas are a good choice for soil-building summer crops.
*Product packaging may appear different than what is pictured.
Due to their tolerances to cold and drought, Cowpeas are able to be planted anytime between March and June - soil temperatures should remain above 60 degrees to ensure the best germination and emergence. Red Ripper Cowpeas are fairly resilient once planted, and are able to germinate in a wide array of soils, but they still require the PH to be between 5.5 and 7.5. Once planted, the seeds should reach maturity in approximately 100 days
For cover crops, plant 30 - 50 lbs. per acre in April through August. Red Ripper Cowpeas work great for planting after your Spring garden to increase soil organics and prevent summer weed growth.
Red Ripper Cow Pea Seed
Red Ripper Cow Pea Seed is out of stock for the season. Check out Iron Clay Cow Pea Seed here. If you have any questions, please call our office at (800-552-1027). Red Ripper Cowpeas are a warm-season legume used as an added ingredient to spring, summer and fall food plots for wildlife. They are excellent for quail, dove and deer. Red Ripper Cowpeas also grow better in sandier soils than the Iron Clay Cowpeas.
Instructions
For more info on planting instructions and tips for the best results – check out our Warranty & Planting Information here!
Due to their tolerances to cold and drought, Cowpeas are able to be planted anytime between March and June - soil temperatures should remain above 60 degrees to ensure the best germination and emergence. Red Ripper Cowpeas are fairly resilient once...Red Ripper Cow Pea Seed
Red Ripper Cow Pea Seed is out of stock for the season. Check out Iron Clay Cow Pea Seed here. If you have any questions, please call our office at (800-552-1027). Red Ripper Cowpeas are a warm-season legume used as an added ingredient to spring, summer and fall food plots for wildlife. They are excellent for quail, dove and deer. Red Ripper Cowpeas also grow better in sandier soils than the Iron Clay Cowpeas.