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Bulldog 505 Alfalfa Seed
15 reviews
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Bulldog 505 Alfalfa Seed

15 reviews
 Bulldog 505 Alfalfa is one of two new dual purpose alfalfas bred and developed by Dr. Joe Bouton at the University of Georgia, Bulldog 505 Alfalfa should be planted north of Macon, GA. Bulldog 505 is a semi-dormant variety that has a Fall dormancy rating of 5....
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Seed Quality

Hancock Seed is dedicated to delivering the best seeds possible to our customers. Hancock Seed grows and harvests many of our products, and we acquire the majority of the rest from other family farmers.

All these seeds are processed, packaged and shipped from Hancock Farm. This helps us ensure that our high standards are met. Unlike much of the competition, we refuse to sell you a seed that was not gathered during the last harvest. You will always receive fresh product from Hancock.



Every seed we grow comes with 40 years of experience behind it...you can rest assured that all of our products are cultivated in a method that assures its potential for growth.

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 Bulldog 505 Alfalfa is one of two new dual purpose alfalfas bred and developed by Dr. Joe Bouton at the University of Georgia, Bulldog 505 Alfalfa should be planted north of Macon, GA. Bulldog 505 is a semi-dormant variety that has a Fall dormancy rating of 5.

Product Information

  • Application or Use: Ground Cover, Cover Crop, Cattle Forage, Livestock Grazing, Food Plot, Hay Production
  • Germination Time: 7 - 14, days, under optimal conditions
  • Growing Locations: Transition Zone, Cool Season
  • Height: 1 - 3 feet
  • Sunlight Requirements: 6 - 8 hours, full sun for best results
  • Advantages: Specifically designed for hay production and grazing livestock or wildlife when planted north of Macon GA.
  • When to Plant: Recommended planting time is fall and spring when night time temperatures are consistently below 65 degrees.

 

Product Details

  • Cool season perennial legume
  • High in protein
  • Great food plot for wild turkeys, deer, and quail
  • High treading and tramping resistance
  • Excellent companion crop for clover


Product Information

Bulldog 505 Alfalfa is one of two new dual purpose alfalfas bred and developed by Dr. Joe Bouton at the University of Georgia. Bulldog 505 Alfalfa should be planted north of Macon, GA. 

Bulldog 505 has been bred to stand up to aggressive grazing and to tolerate strong treading and trampling. Good disease resistance, drought tolerance and excellent winter hardiness are also characteristics of Bulldog 505. Bulldog 505 is a semi-dormant variety that has a Fall dormancy rating of 5.

Alfalfa is a cool season perennial legume that is a favorite summer long forage for turkey, and deer, and is known for increases body weight and antler size for deer. Alfalfa is high in protein and produces tons of high quality forage for wildlife. These plantings also attract beneficial insects for upland game birds and turkeys.

*Product packaging may appear different than what is pictured. 

Planting Alfalfa Seed:
Plant in fall (best time for the Southern US) or spring at the rate of 20 lbs. per acre and no deeper than 1/4 to 1/2 inch. Apply 0-20-20 annually at the rate of 500# per acre. After 50% bloom alfalfa should be mowed off or cut and baled into hay and removed from food plot area to allow new tender regrowth.

Instructions

When choosing to start a new lawn, remove old vegetation by using a de-thatcher, power rake or tiller to kill the existing vegetation. Rake or drag the area to remove debris and dead grass for a clean area. Ensure the soil is leveled and loosened to allow the seed to have good soil contact once spread on a clean seed bed.

If you have an area with heavy weed coverage, we recommend starting fresh by killing and removing the existing vegetation. If you choose to use chemicals, herbicides or fertilizers, you must check with the product's manufacturer prior to planting new seed to ensure the proper waiting period.

When overseeding an existing area, mow your lawn at the lowest setting and bag the clippingsx. Rake or drag any areas that have dead thatch or debris.